Michelin quality Cocktail Bar & Wine programs finally made available to you at competitive pricing.

Food has not always been my only obsession I like to drink with couth, something that has been passed down through many generations in Kern family. As a Chef in top Restaurants I have always been involved in our wine and cocktail programs and over the years I consistently pursued my education. To the point where I received my sommelier certification in wine & mixology. I became so comfortable behind the bar I joined them after my daughters birth as way to spend more time at home. Four years at Capital Grille & two years at Cut Restaurant by Wolfgang Puck and Rosewood Hotels. Along the way I made some friends those same friends will be working with us at your future event.

Why settle for basic selection, unimaginative beverage programs, not knowledgeable bartenders, & worst of all bad slow service for high end prices. Get the service and quality you paid for. I’m able to get quality staff based on prior relationship and equal profit sharing.

Hosting a work event, reception, wedding?

Organize a wine, bourbon, scotch, or beer tasting with DC’s most knowledgeable. Each of these events will be accompanied by class style presentations, tasting cards, along with a curriculum, & food pairing.

Liquor

Buffalo Trace

Blanton

Hendricks

Tanqueray 10

Grey Goose

Kettle 1

Macallan 12

Johnny Walker

Patron

Vida Mezcal

Wine

Prisoner Red Blend

Whispering Angel

Caymus Cabernet

Brunello Montalcino

RDV

Sonoma Cutrer

Chateau Montelena

Veuve Clicquot

Jordan

Domaine Drouhin

Beer

Bells Two Hearted Ale

Founders Porter

Allagash White

Samuel Smith Oatmeal Stout

Stella Artois

Weihenstephaner Pilsner

Sol

Quantum Shift

Glass Castle

Guinness Stout