We had 14 people for dinner -Asian style. The flavors were amazing. There was plenty of food for all whether it was the sushi or the skewers. Chef catered to the vegetarian and the gluten-free. The selection of meat, fish, and vegetables was surprising. Chef Andrew was well organized, plated all, the family-style service at the table worked well.
Looking forward to another event for him to come to cook again

• Worked on September 8, 2020